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Features Pure whey CFM isolation (full dissolution), up to 90% protein content, ultra-low carbohydrate and ultra-low fat, high quality whey protein, high biological value, rich in branched chain amino acids and glutamine, excellent amino acid distribution, soluble, good taste, no sweetener, no aspartame, suitable for vegetarians to eat dairy products. Made in Germany, made in Germany, advanced technology German ESN vanilla whey protein powder is a kind of high-purity protein nutrition product synthesized by cross flow filtration and cold treatment through microfiltration and ultrafiltration. This comes from Germany's advanced production method, that is, through the micro microporous filtration technology to ensure the high value of protein nutrition, and filter out a lot of fat and lactose. High protein extraction technology, protein content up to 90% This technology is not a chemical technology, but a pure physical separation method, which makes many valuable bioactive whey peptides separated and preserved. It is also the production principle of cross flow filtration * (cross flow microfiltration), which can improve the quality and purity of filtration. After cold and mild treatment, there was no denaturation reaction of peptide chain, which was also suitable for special sensitive microfractions immunoglobulin, bovine serum albumin (BSA) and lactoferrin.
Parameters Whey protein powder can be eaten before and after exercise, after getting up, in the morning and afternoon. Mix 30g protein powder with 300ml low fat milk or shake it in medium temperature (do not use high temperature liquid). It is suitable for children over 2 years old, teenagers, pregnant women and adults who need Buchon nutrition Net content 1000g Country of origin Germany Manufacturer: ESN |
