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Features Spelt is a polyploid of wheat. It was an important agricultural product in parts of Europe from the Bronze Age to the Middle Ages. Today it is still grown in Central Europe, and it has reappeared in the market as a healthy food. Spelt wheat contains approximately 57.9% carbohydrates (excluding 9.2% fiber), 17.0% protein and 3.0% fat, as well as edible minerals and vitamins. In Germany, immature spelt wheat is dried and eaten as green grain (Grünkern). 1. This product is Bio organic food, all ingredients are certified organic agriculture 2. Do not use any artificial fertilizers and any insecticides 3. No chemical additives such as preservatives are used in the production process 4. Strictly comply with EU health standards 5. No gluten, no added crystal sugar, table salt, seasoning, coloring, no trans fat
Parameters Applicable people: babies over 6 months old Content:200g Main ingredients: Spelt wheat 83%, whole wheat 9%, palm fat, yeast, sea salt, vitamin B1 Allergy Information: Contains Gluten How to eat: eat at any time Notes: 1. Store in a cool and dry place 2. Once opened, eat it within 2-3 weeks Manufacturer:Holle Place of sale: Germany |
