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Features 1. Classic pot shape, black enamel stripes on the inner wall, lock in moisture, release the original taste, suitable for frying steak, making cooking easy and interesting. 2. Natural material: cast iron material, fast and uniform heat transfer, lasting heat preservation. 3. Energy saving: medium and small fire cooking, good insulation performance, suitable for all stoves, including induction cooker. 4. Lasting quality: long term use, better cooking effect. 5. Cast iron pot is recognized as the best pot material, not only harmless to human body, but also to prevent anemia. The cast iron pot has the advantages of fast heating speed, large heat capacity, good heat preservation performance, time saving and energy saving. Enamel cast iron pot not only has a steady and resolute "connotation", but also has a romantic appearance and a heavy sense of history.
Parameters Model: 201832606 Color: cherry red Package size: 30 × 43.2 × 5.1cm Specification: 1 piece Material: Cast Iron Applicable stoves: natural gas, electric stove, ceramic stove, induction cooker Warm tips: the goods are purchased directly from abroad, but we can't provide warranty service at home. Please understand. Correct use skills: 1. In order to protect the inner wall of the enamel pot, we suggest to use silicone tools of Le cream, wood or heat-resistant plastic tools, not metal tools, so as not to scratch the enamel on the pot surface. Hand held or electric or battery agitators are not allowed. Their blades will damage the inner wall of the enamel pot. 2. When using gas or natural gas, please pay attention that the firepower does not exceed the bottom of the pot, and do not use a fierce fire to burn the pot body, otherwise the handle or the pot body will be burnt out. 3. The hot pot must not be directly put into the cold water or poured into the pot directly. This will cause the impact of temperature difference and cause the enamel layer to crack or top. If there is food residue, please soak it in warm water. Nylon or soft body cleaning cloth can be used. 4. After the pot is cleaned, make sure to wipe the inside and outside of the pot and the edge. If the pot is not dry or has moisture, do not store it. When storing, it is recommended to pad paper towel between the pot and the lid, which can not only ventilate, but also prevent moisture from entering and causing rust. The pot should be stored in a well ventilated and dry place. Country of origin: France Manufacturer: LE CREUSET |
