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Features 1. When making large ribs, steaks and other meats, use a loose meat hammer to break the "tendons" of the meat, making it more tender. 2. The hammer head of the meat loosening hammer is made of metal, and there are many protruding conical tips on the hammer surface. When the force is applied on the surface of the meat, the fibrous tissue in the meat can be easily loosened by tearing and squeezing. 3. Meat pieces are easy to chew and taste better. According to the needs of dishes, the meat is processed into flat and uniform pieces. 4. Length 34cm, profi series iconic handle, all stainless steel. 5. Easy to store with rings.
Parameters Model: 1873086040 Material: 18 / 10 polished stainless steel, partially ground Length: 34cm Warm tips: the goods are purchased directly from abroad, but we can't provide warranty service at home. Please understand. matters needing attention: 1. After use, the larger food residue on the tableware should be removed, and do not leave them in the state of not cleaning for a long time. 2. The tableware should not be soaked for a long time or kept in a moist state for a long time. 3. When washing in the dishwasher, place the handle of the dishware in the basket with the handle down. Different types of tableware should be washed separately to avoid scratches. Place of sale: Germany Brand: WMF |
