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Features This kitchen knife is especially suitable for hotel and restaurant chefs and culinary enthusiasts. It can maintain lasting sharpness under high frequency of use and improve the efficiency of cooking. (sharp and durable, strong corrosion resistance, good flexibility)
Parameters Place of sale: Germany Brand: Zwilling Material: high carbon stainless steel Commercial use: common Chinese cutting tools, suitable for meat, fish, poultry food, vegetables, etc; Product specification: total length: about 31cm, blade length: 18cm, blade width: 8cm; matters needing attention: The correct use of the tool is very important. Reasonable use and proper maintenance can keep the tool sharp for a long time and bring you more fun in life; When using it, you should keep a proper distance from your body to avoid hurting yourself when you drop the kitchen knife. If the kitchen knife slips down, don't try to catch it with your hand; Wash the blade with clean water after use, and wipe the blade with the handle to avoid hand injury; In order to achieve the best effect, the material selection and processing process (grinding, polishing, cutting edge) of chopper and slicer are quite different. Don't cut bones (including fish bones) with knives other than machetes, which will cause serious damage to the blade, and don't pat food with the blade; After use, clean and dry with a dry cloth and place in a ventilated position. In order to protect its anti rust function, eggplant juice and corrosive juice should not be left in the knife for too long. |
