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Features 1. Into the kitchen, on the table, smooth cast iron pot bottom, on the stove and table does not produce wear. 2. The poetry of the kitchen, the original taste of the food, in line with people's diet, pay attention to the health concept of nutrition. 3. Beech hot pot handle, strong heat storage capacity, gas and induction cooker universal, easy to clean. 4. Pan, wooden handle design, fashionable and beautiful.
Parameters Model: 12242623 Diameter: 26 cm Color: Black Specification: 1 piece Material: cast iron body, beech handle Maintenance instructions: There are sand holes and small pits on the edge of the lid of each enamel pot. Some buyers mistakenly think that they are damaged or defective during transportation. In fact, they are not. Each Staub cast iron pot is made of its own sand mold, which is made by hand and needs to be broken before it can be taken out. Each sand mold has subtle differences and is different. In the process of spraying enamel, the pot is buckled, which is a problem Sample can ensure the beautiful effect of enamel at the bottom of the pot, there will be uneven baking at the edge of the pot, which does not affect the use of the pot. Maintenance skills: 1. Avoid the sudden cold and heat of the pot to prevent the enamel from falling off. 2. After "cooking" with low heat, please slowly raise the temperature of the cooker and keep cooking with low heat. Please do not wash the high temperature cooker with cold water or put it into the refrigerator. The correct way is to let it cool naturally, so as not to cause the enamel to fall off. How to prevent the pot from rusting: If it is not dried in time after use, it may cause slight rust spots on cast iron pots. This is a normal phenomenon. It is recommended that you use a little edible oil to wipe the rust spots for 2-3 times, and the rust spots can be eliminated. To prevent rust, it is recommended that you operate according to the following methods: 1. Before cooking for the first time, smear edible oil on the inner wall and edge of the pot for 2-3 times, and then use it after drying; 2. After the pot is cleaned and dried, it is recommended that you use edible oil to smear the inner wall and edge of the pot, which can play the role of rust prevention and maintenance. How to clean and store pots and pans: After using the pot, the pot may have a slight smell of paint, which is a normal phenomenon after using the cast iron pot. It is recommended that after cleaning and drying the pot, open the pot cover and separate it from the pot body, and store it in a dry place, so that the smell of paint will be naturally dispersed. matters needing attention: 1. Before cooking, "pre cooking" with low heat, except for soup, please "pre cook" the pot with low heat for 2-3 minutes before each cooking, so that the pot can achieve the desired cooking effect. 2. Please be careful that the pot is hot. The pot is made of cast iron. When cooking, please use anti hot gloves to avoid hot hands. Please place the pot in a place that is not easy for children to touch to avoid scalding. 3. When using, please handle it with care. When using, it is recommended to place the pot in a stable place, so as not to drop the pot, or be hit by hard objects, which may cause the enamel to fall off or damage the pot. Warm tips: the goods are purchased directly from abroad, but we can't provide warranty service at home. Please understand. Place of sale: France Brand: STAUB |
